HOTEL RESTAURANT PIGNA
Menu
A CARTA
À la carte
All our dishes are prepared in the kitchen using local produce, sourced from short distribution channels and, wherever possible, from our own gardens in Pigna.
The menu is subject to change with the seasons. In summer, gourmet suggestions from the chef. Meat and fish grilled over a wood fire in the evening only.
OUT OF SEASON - SELECTION ON THE SLATE
Lunch - reduced menu
Evening - menu below
[See all our menus at the bottom of the page]
Starter
Platter from La Casa (25€)
Assortment of homemade Antipasti
chickpea purée, aubergine caviar, Corsican charcuterie, Corsican tomme, hummus, vegetables of the day...
Sliced Octopus (19€)
with lemons, oranges & parsley from our garden, and tomato carpaccio
Niolu Charcuterie from Jean-Jacques Grimaldi (23€)
Coppa, Lonzu, Prisuttu 24 months, Salciccia, served with sweet and sour vegetables
Homemade wild Boar Terrine (12€)
with maquis herbs, served with croutons and sweet and sour vegetables
La Caponata (14€)
aubergine & onion salad with honey vinegar. Salad with Parmesan shavings
Suggestion of the day (- €)
according to the chef's inspiration
Main Courses
Corsican Veal Parmentier (23 €)
mashed potatoes with fresh onions and reduced juice
Vegetable Tajine (20 €)
with sweet spices and semolina with candied citron
Lamb Confit (25 €)
and baked vegetables from our garden
Risotto (22 €)
creamy truffle risotto with parmesan shavings
Fresh Pasta from La Casa (- €)
cooked according to the chef's inspiration
The Fish (- €)
selection from the market or from our fishermen, and vegetables of the moment
The Grill (- €)
selection of meat and fish according to arrivals, accompanied by our garden vegetables
[evening only]
Chef's Suggestions (- €)
proposal on the slate
Desserts
Variety of Corsican Cheeses (15 €)
and homemade fig jam
Orange Pastizzu (8 €)
bastiaise semolina cake and homemade orchard lemon sorbet
Chocolate Fondant (8 €)
with chestnut flour and homemade nepita ice cream
"Parfait" with Balagne Honey (8 €)
and fruits of the moment
Chestnut Flour Flan (8 €)
orange caramel and homemade chestnut ice cream
Cédratine Baba (10 €)
with almond cream and homemade orange sorbet
Dessert of the Moment (10 €)
“Unt'è Fina” Artisanal Ice Creams
Ice Creams : Nucciola, Chocolate, Pistachio, Vanilla, Chestnut
Sorbets : Lemon, Strawberry, Melon, Peach
- 1 scoop : 3€ | 2 scoops : 5,50€ | 3 scoops : 7,50€ -
